Take reservations, allergen questions and takeaway orders without pulling a server off the floor — including the hours you're not open.
Call in progress…
The same handful of problems show up in almost every call queue, long before an agent gets involved.
Friday 19:30, the pass is full, the phone is ringing. A missed reservation is a table the restaurant next door will take.
Lunch spots get evening calls. If nobody answers after kitchen close, the booking never happens.
Without a confirmation call, a four-top that doesn't arrive is covers you already turned away at the door.
Milian · AI agent
Inbound call
Milian answers immediately and opens the right workflow for restaurants.
Built around the calls restaurants teams actually handle every day. This is not a generic script.
The agent checks live availability and books covers, including large groups, against your reservation book.
Guests hear what's in the dish from your knowledge base — not from a waiter guessing between tables.
Phone orders capture the items, time and pickup name, then land in the system you already use.
A confirmation call or WhatsApp the day of releases the table if the guest can't make it.
The same agent takes a reservation over WhatsApp for guests who would rather not call during dinner somewhere else.
When the kitchen is dark, the booking line still answers — so tomorrow's lunch is already on the book.
Three numbers that show what the agent delivers across every call.
Reservation calls answered during service and after close
Booking line that does not depend on a free server
Languages a guest can book in
The parts of the platform restaurants teams use most for this workflow.
Once connected to your reservation book or a tool like OpenTable or Resmio, it only offers times that are actually open.
Start an agent for this workflow, give it a task and call it in the next few minutes.
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Agent is trained to discuss Famulor services and book appointments.

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